The Gourmet Flavours of South Tyrol

Culinary masterpieces

An evening in our gourmet stube Peter&Paul is much more than a dinnerit’s a celebration of the senses. Chef Gerardo Tortora enchants with refined creativity, while host Peter welcomes you with understated elegance. In an intimate and exclusive setting—just four tables, a maximum of ten guests—you can enjoy a new gourmet menu each month, offering culinary experiences of the highest standard, the highlight of your stay in South Tyrol.

Every dish is a masterpiece: surprising reinterpretations of flavours that delight the palate. All perfectly paired with a harmonious selection of wines, for a complete and unforgettable sensory experience.

  • Menu price: € 110
  • Wine pairing: 4 glasses (€ 42), 6 glasses (€ 64)

Closed on Thursdays and Sundays

Available to external guests upon request and reservation