
27.04.2025 - 19.06.2025
4 nights Luxury Inclusive for the price of 3!
An evening in our gourmet stube Peter&Paul is much more than a dinner—it’s a celebration of the senses. Chef Gerardo Tortora enchants with refined creativity, while host Peter welcomes you with understated elegance. In an intimate and exclusive setting—just four tables, a maximum of ten guests—you can enjoy a new gourmet menu each month, offering culinary experiences of the highest standard, the highlight of your stay in South Tyrol.
Every dish is a masterpiece: surprising reinterpretations of flavours that delight the palate. All perfectly paired with a harmonious selection of wines, for a complete and unforgettable sensory experience.
Closed on Thursdays and Sundays
Available to external guests upon request and reservation